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Benevento Falanghina PGI

Regular price
€7,80 EUR
Regular price
Sale price
€7,80 EUR
Tax included.

The Benevento Falanghina PGI (Typical Geographical Indication) is a white wine with a straw yellow color and an extremely fruity and floral aroma with hints of acacia, dried apricot and candied citrus. Its vines are located on a clayey and calcareous soil, which are worked through the defined farming systemguyot


    • Classification: Benevento Falanghina PGI
    • Year: 2020
    • Color: straw yellow
    • Grapes : Falanghina 100%
    • Scent: extremely fruity and floral,
      with hints of acacia, apricot
      dried and candied citrus
    • Soil characteristics: clayey limestone
    • Training system: guyot
    • Taste: dry, soft, with a good acid structure
      and with an adequate taste-olfactory persistence
    • Strains / Ha : 2,500
    • Harvest period: first ten days of October
    • Production per hectare: 100 quintals
    • Service temperature: 14 CC
    • Fermentation: at a temperature of 12 C
      for about 40 days. With this process
      the organoleptic scents of the grape are enhanced
    • Pairings: It goes well with seafood,
      shellfish and white meats
    • Alcohol content: 12.5% vol.


Timing, processing methods and uses

The harvest period is the first ten days of October, it concerns about 2,500 plants per hectare, from which a production of about 100 quintals is obtained in optimal conditions. During the fermentation period, it is stored at a controlled temperature of 12 ° C for about 40 days, in order to maximize the organoleptic scents of the vine, made from 100% Falanghina quality grapes. %.

In its final phase it has an alcohol content of 12.5% vol. and is characterized by a dry, soft flavor, with a good acidic structure and with an adequate taste-olfactory persistence. It goes well with seafood, shellfish and white meats. It should be served at a temperature of 14 C..